Care Guide

Ripple Incense Holders

These are made from reclaimed timber and may include nail holes, knots, or cracks. These form part of the story of the wood, and I do not consider these defects, but marks of life and history. Each piece is individually made and so may differ slightly from one another.

To clean, regularly dust with a dry, soft microfibre cloth. If needed, reapply a non-toxic wax or oil 6 monthly.

Please keep out of direct sunlight as this may cause the wood to warp or crack.

Kitchen Utensils

All kitchen utensils are made with timbers that are safe to be in contact with food. They are finished with a food safe wood conditioner made from mānuka oil and beeswax, or tung oil. They can be re-finished over time with a food-safe wood wax or oil. It is best to avoid oils which may turn rancid over time (eg: coconut, olive oil), and therefore tung oil or beeswax is recommended. Contact with water and food will change the patina of the wood over time- this is a natural process of weathering and adds character.

Please do not put any wooden product in the dishwasher or leave soaking in water. Your pieces will last longer if simply hand washed with warm soapy water. Wood may go fuzzy after the first few uses, this is a part of the seasoning process and will soften. However, if you prefer you can softly hand sand this away and re-oil.

Large Ipu, Raised Bowls, and Platters

These are made primarily from salvaged wood and may include burls, knots, bark, and cracks. These are purposefully included to honour the life of the tree and celebrate the diversity of wood. Each ‘imperfection’ makes the piece completely unique and one-of-a-kind.

To clean, regularly dust with a dry, soft microfibre cloth. If needed, reapply a non-toxic wax or oil 6 monthly.

Please keep out of direct sunlight as this may cause the wood to warp or crack further.